Our Drinks

English Special Ale | Sweet but light caramel and subtle strawberry with a balanced biscuit and slight drying English hop profile | 4.2% ABV, 30.4 IBU

Belgian Blonde | Flavor notes of Lemon meringue, cardamom, allspice, and finishes with an impression of Champagne. Starts sweet but finishes clean and crisp | 6.3% ABV, 25 IBU

NEIPA with Yuzu Citrus | Tropical blend of passion fruit, guava, pineapple bound together by the citrus tang of Japanese Yuzu, all balanced against a bright but light bitterness with caramel and toasty malts | 6.7% ABV, 27 IBU

Belgian Trappist Style Dubbel | An alternative for red wine and an all-around deep flavor. An aroma of raisins, dried fruits, strawberries and dark rum. Tastes of dried figs, red berries, vanilla, spice, black cherry and plums | 8.1% ABV, 12 IBU

Imperial Stout with Vanilla and Juniper | Rich deep velvety malts enhanced with a touch of vanilla and juniper. Dark cherry and maple impressions followed with roast, dark chocolate and dark caramel | 11.5% ABV, 61.7 IBU

Scottish | Dark Caramel with smoky hints reminiscent of a fine scotch. Finishes crisp and quenching | 6.8% ABV, 26 IBU

IPA with ginger and lemongrass | A full mouthfeel with a blend of ginger, lemongrass, pepper and hints of honey over an earthy hop bitterness | 6.7% ABV, 72 IBU

DIPA | Packed with layers of flavor, this double IPA starts sweet with apricots, stone fruit, pineapple candied orange and citrus rind then builds into a great balance of caramel malt flavor with a distinct hoppy spice | 9% ABV, 90 IBU

Oktoberfest | Pours a beautiful Autumn amber orange. Rich malty nose with a classic malty crisp flavor. Balanced with just enough traditional German noble hops to transport you to Munich Oktoberfest. Prost! | 5.4% ABV, 24 IBU

Kolsch | Crisp, clean and easy drinking. A little lemon and little pepper spice. A great local alternative to Budweiser or other American lagers | 4.7% ABV, 22 IBU

Hibiscus Wit | Flavor begins as a classic Wit then is accented with a red currant floral note from Hibiscus. A slightly tart berry like accompaniment tops this creamy smooth hibiscus Belgian wheat ale | 5.1% ABV, 14 IBU

Saison | Honey and lemon accentuate a full mouthfeel of this amber colored Saison. A smooth finish will transport you to the Belgian/French border | 6.4% ABV, 26 IBU

American Stout | Chocolate and dried cherries flavor blend into coffee, espresso, dark chocolate and cream | 6.0% ABV, 72 IBU

Gose with Pineapple (Sour) | Berry and pineapple notes in the nose in a pineapple colored Gose. Bright and lively tartness followed by a Pineapple accent creates a refreshing experience | 4.5% ABV, 8.8 IBU

Gose with Mango (Sour) | Berry and Mango notes in the nose in a golden colored Gose. Bright and lively tartness followed by a Mango accent creates a refreshing experience | 4.5% ABV, 8.8 IBU

Belgian Wit | Spicy orange aroma with a smooth belgian spice and orange/coriander flavor. It's a clean and more flavorful version of Bluemoon | 5.1% ABV, 14 IBU

IPA | Tropical fruit character of mango, pineapple, passionfruit, guava and blueberry followed by vanilla and orange with a full silky mouth feel rounds out this intense but refreshing beer | 6.6% ABV, 39 IBU

Belgian Wit with Tangerine | Light tangerine aroma with a smooth Belgian spice. A clean touch of tangerine over flavors of creamy vanilla and orange creamsicle | 5.1% ABV, 14 IBU

Trappist Style Trippel | Deep orange, apricot and dried stone fruit flavors over smooth Belgian spice, cream and citrus. Alternative for a full bodied white wine. Pairs well with shellfish, basil/Margherita pizza for main dishes, brussel sprouts and asparagus sides and is best compliment to creme brulee or orange cheesecake | 9% ABV, 24 IBU

Irish Red Rye | Spicy rye notes with caramel and toasty malts | 5.9% ABV, 35 IBU

1 oz. sample of each beer on tap

4/4 oz. pours $8-$11 (based on beer selections)

Non alcoholic.